Friday, December 25, 2009

Peach Cobbler

Preheat oven to 375 degrees.

You will need:
1 cube butter OR add 2 tb olive oil and grease the pan
1 cup sugar
1 cup flour
3/4 cup milk
1 tsp. salt
1 tsp. cinnamon
2 tsp. baking powder
2 16oz. cans of peaches, with juice

Place the butter in an 8" baking pan. Put the pan in the oven as it preheats to melt it.

In a bowl mix the dry ingredients together then add the milk and mix thoroughly.

Remove the pan from the oven and pour the batter evenly over the butter. DO NOT STIR!!! With a slotted spoon place the peaches evenly across the batter then pour the juice over the top.

Bake at 375 degrees for 35-45 minutes or until golden brown.

Serve with whipped cream or vanilla ice cream.

For an extra delicious dessert sprinkle one cup of huckleberries over the peaches before baking.

No comments:

Post a Comment